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If you're someone who loves to cook or bake, then you probably spend a lot of time using your oven. Whether you're making a roast chicken, baking a cake, or simply reheating leftovers, the oven is an indispensable tool in the kitchen. However, there are a few life hacks that can help you get even more out of your oven. In this blog post, we'll explore some of these oven hacks and how you can use them to make your cooking and baking experience even better.
- Use a Pizza Stone for Better Pizza
Use a Pizza Stone for Better Pizza
If you're a fan of homemade pizza, then you know that getting the crust just right can be a challenge. However, by using a pizza stone, you can achieve a crispy, restaurant-quality crust in your own oven. Simply preheat the stone in the oven, and then slide your pizza onto the hot stone. The stone will absorb moisture from the dough, resulting in a perfectly crispy crust.
- Use Baking Soda to Clean Your Oven
Use Baking Soda to Clean Your Oven
Cleaning the oven can be a daunting task, but it's one that needs to be done regularly to keep your oven in top condition. Instead of using harsh chemicals, try using baking soda instead. Simply mix baking soda with water to create a paste, and then apply it to the inside of your oven. Let it sit for a few hours, and then wipe away with a damp cloth. The baking soda will work to break down any grease or grime, making it easier to clean your oven.
- Use a Thermometer to Check Your Oven Temperature
Use a Thermometer to Check Your Oven Temperature
If you're serious about cooking or baking, then you know that oven temperature is key to achieving great results. Unfortunately, many ovens have inaccurate temperature settings, which can result in undercooked or overcooked food. To ensure that your oven is at the correct temperature, invest in a good quality thermometer. Simply place the thermometer inside your oven and check it regularly to ensure that your oven is heating to the desired temperature.
- Use Foil to Keep Your Oven Clean
Use Foil to Keep Your Oven Clean
If you're baking something that's likely to spill or drip, like a casserole or a pie, then consider lining the bottom of your oven with foil. The foil will catch any drips or spills, making them easier to clean up. This is especially helpful if you're using a rental property or your oven has seen better days.
- Use Your Oven to Dry Herbs
Use Your Oven to Dry Herbs
If you have an abundance of fresh herbs, then you know that they can go bad quickly. However, by drying them in your oven, you can preserve them for later use. Simply place the herbs on a baking sheet and place them in the oven on the lowest setting. Leave the oven door slightly ajar to allow moisture to escape. After a few hours, your herbs should be dry and ready to use.
In conclusion, there are many ways to get more out of your oven, from using a pizza stone to baking soda to clean it. By incorporating these oven hacks into your cooking and baking routine, you can make the most of this essential kitchen tool.
